Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesGORTZI, Olga; LALAS, Stavros; CHINOU, Ioanna et al.Journal of food protection. 2006, Vol 69, Num 12, pp 2998-3005, issn 0362-028X, 8 p.Article

Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesGORTZI, Olga; METAXA, Xenia; MANTANIS, George et al.Food chemistry. 2013, Vol 141, Num 3, pp 2887-2895, issn 0308-8146, 9 p.Article

Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomesGORTZI, Olga; LALAS, Stavros; CHINOU, Ioanna et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 583-590, issn 1438-2377, 8 p.Article

Frying stability of Moringa stenopetala seed oilLALAS, Stavros; GORTZI, Olga; TSAKNIS, John et al.Plant foods for human nutrition (Dordrecht). 2006, Vol 61, Num 2, pp 99-108, issn 0921-9668, 10 p.Article

Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080GORTZI, Olga; LALAS, Stavros; CHATZILAZAROU, Arhontoula et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 2, pp 133-140, issn 0003-021X, 8 p.Article

Assessing quality of raw milk in southern Greece in the aspect of certain benzimidazole residuesTSIBOUKIS, Dimitrios; SAZAKLI, Eleni; GORTZI, Olga et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 2, pp 73-79, issn 1939-3210, 7 p.Article

Removal of Polyphenols from Wine Sludge Using Cloud Point ExtractionCHATZILAZAROU, Arhontoula; KATSOYANNOS, Evangelos; GORTZI, Olga et al.Journal of the Air & Waste Management Association (1995). 2010, Vol 60, Num 4, pp 454-459, issn 1096-2247, 6 p.Article

Arsonoliposomes: effect of arsonolipid acyl chain length and vesicle composition on their toxicity towards cancer and normal cells in cultureGORTZI, Olga; ANTIMISIARIS, Sophia G; KLEPETSANIS, Pavlos et al.European journal of pharmaceutical sciences. 2003, Vol 18, Num 2, pp 175-183, issn 0928-0987, 9 p.Article

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionKATSOYANNOS, Evagelos; GORTZI, Olga; CHATZILAZAROU, Arhontoula et al.Journal of separation science (Print). 2012, Vol 35, Num 19, pp 2665-2670, issn 1615-9306, 6 p.Article